Start to Finish: 20 Minutes
Makes: 6 Cups
Minutes it Takes to Consume it All: 1 Minute
3 large tomatoes, chopped
1 cup chopped cucumber
1 medium sweet yellow or red pepper, chopped
3/4 cup chopped zucchini
1 small red onion, finely chopped
1/2 cup chopped fresh cilantro
1 jalapeno pepper, seeded and finely chopped
2 tbsp. olive oil
1 tbsp. white vinegar
3/4 tsp. pepper
1/2 tsp. salt
1/2 tsp. ground cumin
Tortilla chips
In a large bowl, combine all ingredients, toss to combine.
Refrigerate, covered, until serving.
Serve with chips.
I actually throw all but the chips into the food processor and pulse grind until a preferred consistency instead of chopping everything up myself.
Straining to improve the consistency (in my opinion).
I make 2 double batches of this in one weekend and ate it all! Healthy AND low sodium makes for a great snack!
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